We take the powerful cleansing abilities of mushrooms to transform agricultural products, increasing their taste, value and health.
We are a Denver based Food Technology Company focused on unlocking new opportunities in the food and beverage industry. We use a proprietary 100% natural non-GMO bio-process to transform agricultural products to enhance their value and flavor.
We are pioneers in the field of myceliated agriculture. By fermenting agricultural products with strains of our unique gourmet mushrooms, our patent-pending process greatly enhances the taste, aromas, nutritional value and other characteristics of foods and beverages.
The problem with many foods is that they naturally have inherent defects that consumers find undesirable, such as bitterness or aftertastes. These defects may be masked by the addition of additives, or removed through non-natural methods.
Removal of these defects often requires food to undergo processing with either harsh chemicals or genetically modified products. These processes may strip away the valuable phytonutrients from the food, requiring them to be fortified or artificially enriched to regain their nutritional value. These methods are non-natural, potentially unhealthy, and produce nutrients that are difficult for the body to absorb. Our process removes the defects naturally, maintains the nutrition quality of the food, and imparts the health benefits of the mushrooms into the food.
Photo courtesy of Susan Melkisethian https://flic.kr/p/gArj2b
Finally, there is a natural solution to solve the inherent issues of taste defects. The MycoSmooth™ process is the first natural, non-GMO, organic food processing platform that is capable of enhancing the nutritional and flavor profiles of foods and significantly decreasing the need for defect masking. Our proprietary mushroom-based MycoSmooth™ process removes only the targeted defects and toxins in foods while symbiotically giving back valuable nutrients. The mushrooms used in our process have been utilized for thousands of years for their health benefits, most importantly their immune-boosting beta-Glucans, which are imparted into the food.
We are a Denver based Food Technology Company focused on unlocking new opportunities in the food and beverage industry. We use a proprietary 100% natural non-GMO bio-process to transform agricultural products to enhance their value.
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